Easiest Way to Make Homemade Soft poached egg and avocado on toasted sourdough

Soft poached egg and avocado on toasted sourdough.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft poached egg and avocado on toasted sourdough. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soft poached egg and avocado on toasted sourdough is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Soft poached egg and avocado on toasted sourdough is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soft poached egg and avocado on toasted sourdough:

1. {Make ready 1-2 of eggs.
2. {Prepare 1/2 of avocado.
3. {Take of Sourdough bread.
4. {Get of Smoky hot pepper sauce.
5. {Get of Salt and pepper.

Steps to make Soft poached egg and avocado on toasted sourdough:

1. Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny..
2. While eggs are cooking, slice the bread and lightly toast.
3. Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste..

So that is going to wrap it up with this exceptional food soft poached egg and avocado on toasted sourdough recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!