Easiest Way to Make Perfect Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese).

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet & sour pork (chinese). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Sweet & Sour Pork (Chinese) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. {Get of Pork Prep & Marinade.
2. {Take of Cubed Pork Loin.
3. {Take of Soy Sauce.
4. {Make ready of Baking Soda.
5. {Get of Salt.
6. {Take of Red Food Colouring.
7. {Get of Sweet & Sour Sauce.
8. {Make ready of White Sugar (200g).
9. {Make ready of Corn Flour.
10. {Prepare of Pinchs Salt.
11. {Make ready of Water (270ml).
12. {Prepare of White or Apple Cider Vinigar.
13. {Take of Soy Sauce.
14. {Make ready of Vegies for Sweet & Sour Sauce.
15. {Make ready of Tbls Minced Garlic.
16. {Make ready of cup (1Lge) Carrot - Angle sliced.
17. {Prepare of Onion cut into wedges.
18. {Prepare of cup 3colour Capsicum - thinly sliced.
19. {Get of Pinapple Rings cut into pieces.
20. {Prepare of Batter & Deepfry Pork.
21. {Prepare of Eggs.
22. {Take of Plain Flour.
23. {Make ready of Oil (Deepfry).

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..

So that is going to wrap this up for this special food sweet & sour pork (chinese) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!