Recipe of Any-night-of-the-week 100% Oat Bread with Sourdough

100% Oat Bread with Sourdough.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, 100% oat bread with sourdough. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

100% Oat Bread with Sourdough is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. 100% Oat Bread with Sourdough is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 100% Oat Bread with Sourdough:

1. {Get of [Oat Sourdough]:.
2. {Get of rolled oats (or softer kind).
3. {Get of sourdough starter (I used rye).
4. {Take of warm water (around 50°C/120°F).
5. {Prepare of salt.
6. {Make ready of [Soaked Oats]:.
7. {Prepare of oat flakes (harder than rolled oats).
8. {Get of cold water.
9. {Make ready of salt.
10. {Prepare of [Main Dough].
11. {Make ready of batch oat sourdough from above.
12. {Take of batch of soaked oats from above.
13. {Make ready of oat flakes.
14. {Make ready of [A] warm water (40°C/105°F).
15. {Get of [B] warm water (40°C/105°F).
16. {Make ready of active dry yeast.
17. {Make ready of flaxseed or raisins (Optional).
18. {Prepare of [Equipment]:.
19. {Get of smaller loaf pans (like for poundcake) OR 1 large loaf pan.

Instructions to make 100% Oat Bread with Sourdough:

1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature..
2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours..
3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer..
4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins..
5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour..
6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven..
7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean)..
8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!.

So that's going to wrap it up with this exceptional food 100% oat bread with sourdough recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!