Recipe of Any-night-of-the-week Sourdough Bread

Sourdough Bread.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, sourdough bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sourdough Bread is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Sourdough Bread is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Bread:

1. {Prepare 500 ml of warm milk.
2. {Get 180 gr of sourdough starter.
3. {Prepare 13 gr of salt.
4. {Get 100 gr of paleo mix (or grain mix) or few presoaked dried figs.
5. {Prepare 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Instructions to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

So that's going to wrap it up for this special food sourdough bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!