Recipe of Super Quick Homemade Chunky Chocolate and hazelnut cookies - can be vegan

Chunky Chocolate and hazelnut cookies - can be vegan.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chunky chocolate and hazelnut cookies - can be vegan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chunky Chocolate and hazelnut cookies - can be vegan is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chunky Chocolate and hazelnut cookies - can be vegan is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chunky chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. {Make ready of 24 hours before you want cookies.
2. {Prepare of sourdough starter.
3. {Prepare of spelt flour.
4. {Take of milk of choice.
5. {Get of Mix these and leave covered overnight room temperature or in your sourdough special place.
6. {Get of The day of the cookies.
7. {Make ready of coconut oil, melted and cooled.
8. {Make ready of coconut sugar - depends on your taste.
9. {Prepare of vanilla extract.
10. {Make ready of ground almonds.
11. {Make ready of spelt flour - depending on the liquidity of your starter, you may need more.
12. {Make ready of bicarb.
13. {Make ready of 85% chocolate, finely chopped or plant-based chocolate.
14. {Make ready of toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.

Steps to make Chunky Chocolate and hazelnut cookies - can be vegan:

1. Preheat oven to 180C..
2. Mix the starter mix with the oil, sugar and vanilla..
3. In another bowl, mix everything else..
4. Combine the two mixes..
5. On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
6. Bake for about 12 minutes - until they start to crisp at the edges..
7. Leave to cool before eating. Enjoy 😋.

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