Simple Way to Make Perfect Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese).

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, sweet & sour pork (chinese). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet & Sour Pork (Chinese) is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet & Sour Pork (Chinese) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. {Get of Pork Prep & Marinade.
2. {Take of Cubed Pork Loin.
3. {Make ready of Soy Sauce.
4. {Take of Baking Soda.
5. {Prepare of Salt.
6. {Prepare of Red Food Colouring.
7. {Prepare of Sweet & Sour Sauce.
8. {Prepare of White Sugar (200g).
9. {Get of Corn Flour.
10. {Prepare of Pinchs Salt.
11. {Prepare of Water (270ml).
12. {Prepare of White or Apple Cider Vinigar.
13. {Prepare of Soy Sauce.
14. {Make ready of Vegies for Sweet & Sour Sauce.
15. {Get of Tbls Minced Garlic.
16. {Prepare of cup (1Lge) Carrot - Angle sliced.
17. {Get of Onion cut into wedges.
18. {Take of cup 3colour Capsicum - thinly sliced.
19. {Make ready of Pinapple Rings cut into pieces.
20. {Take of Batter & Deepfry Pork.
21. {Make ready of Eggs.
22. {Prepare of Plain Flour.
23. {Make ready of Oil (Deepfry).

Steps to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..

So that's going to wrap it up with this special food sweet & sour pork (chinese) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!