Simple Way to Prepare Favorite AMIEs Sweet and Sour Fish

AMIEs Sweet and Sour Fish.

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, amies sweet and sour fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

AMIEs Sweet and Sour Fish is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. AMIEs Sweet and Sour Fish is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook amies sweet and sour fish using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Sweet and Sour Fish:

1. {Make ready of red snapper, sea bass or any white fish.
2. {Get of vinegar or apple cider vinegar.
3. {Get of salt.
4. {Get of water.
5. {Take of brown sugar.
6. {Make ready of garlic cloves,minced.
7. {Make ready of olive oil.
8. {Make ready of medium onion, sliced and diced.
9. {Get of ginger, sliced.
10. {Take of medium carrot, cut into matchsticks.
11. {Take of bell pepper, deseeded and cut into matchsticks.
12. {Prepare of stick celery, cut into matchsticks (optional).
13. {Get of cornstarch.
14. {Get of spring onion, cut into lengths and sliced lengthwise into strips.

Instructions to make AMIEs Sweet and Sour Fish:

1. Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved..
2. In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve..
3. Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it..
4. Serve hot with the sauce on each side of the fish. Share and enjoy..

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