Step-by-Step Guide to Make Homemade Sourdough Bread

Sourdough Bread.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, sourdough bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Bread is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Sourdough Bread is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Bread:

1. {Get of warm milk.
2. {Make ready of sourdough starter.
3. {Make ready of salt.
4. {Prepare of paleo mix (or grain mix) or few presoaked dried figs.
5. {Take of bread flour or combination of bread flour, rye, wholemeal spelt.

Instructions to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

So that is going to wrap this up with this special food sourdough bread recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!