How to Make Favorite No-knead slow-rise sourdough pizza dough

No-knead slow-rise sourdough pizza dough. Adapted from Jim Lahey's "My Pizza", via several sources. Scrape the dough into a clean bowl, big enough to let the dough rise to at least double. Can you Freeze Sourdough Pizza Dough?

This is a varsity-level take on the classic pizza dough recipe from Roberta's in Brooklyn, using sourdough starter to help the dough rise — and give it great taste. Yes, this is a great pizza dough recipe, and it makes amazing, chewy pizza with a crisp bite, but it's not limited to just pies. With no modification, this can be the heart of crazy good calzones, hot pockets, or.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, no-knead slow-rise sourdough pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-knead slow-rise sourdough pizza dough is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. No-knead slow-rise sourdough pizza dough is something which I've loved my entire life. They're nice and they look fantastic.

Adapted from Jim Lahey's "My Pizza", via several sources. Scrape the dough into a clean bowl, big enough to let the dough rise to at least double. Can you Freeze Sourdough Pizza Dough?

To begin with this particular recipe, we must first prepare a few components. You can cook no-knead slow-rise sourdough pizza dough using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No-knead slow-rise sourdough pizza dough:

1. {Make ready of flour.
2. {Make ready of semolina flour.
3. {Take of rye flour.
4. {Take of salt.
5. {Make ready of olive oil or grape seed oil.
6. {Prepare of sourdough starter.
7. {Get of water.

The cooler your kitchen is, the slower the dough will rise. Delicious no knead sourdough bread; a true sourdough flavour and open crumb. Sourdough does take time, albeit most of which is hands off while I leave the dough to do its thing; either the bulk rise or proof, but I do need to be around at the right time, so a bit of planning is necessary. This sourdough pizza dough will still be naturally leavened, flexible, delicious, and made at home.

Steps to make No-knead slow-rise sourdough pizza dough:

1. Add all dry ingredients to a large bowl and mix. Add oil and sourdough starter..
2. Mix with your hand until the dough comes together and no more dry flour can be seen..
3. Cover the bowl with plastic wrap (I used a shower cap!)..
4. Let the dough rise slowly at room temperature for 24 hours. Fold it twice in between that time (e.g. After 2–8 hours and after 12–18 hours). Note that rising time may be shorter if it's hot in your house!.
5. This is a photo of folding the dough. If the dough is too soft/sticky to handle, leave it in the bowl and fold it with a dough card or something similar..
6. After the 24 hours is up, scrape out the dough onto a floured surface and cut into three portions..
7. Form each portion into a round ball and let rest another 30 minutes. This makes it easier to work with. (I put mine into separate bowls and cover with wrap. If you aren't planning to make 3 pizzas, you can store the unused dough in the fridge for another day or two. Just pull it out when you're ready to bake the pizza.).
8. Last, stretch out the dough into the desired shape and place on a baking pan. Add your toppings and bake! I bake mine at 250C (about 475F) for about 15 minutes, but keep an eye on it because the time can change depending on your oven and how thick your pizza is..
9. Pull out your pizza and dig in!.

You can't go wrong with that. The next frontier for me with this sourdough pizza dough recipe will be to explore more fresh milled grains as a more significant portion of the flour percentage ( and I did just. Like a real pizza dough should. Like that stuff you get from real, fancy Italian restaurants. No-knead dough is perfect for making pizza.

So that's going to wrap this up for this exceptional food no-knead slow-rise sourdough pizza dough recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!