How to Make Homemade Sourdough baked doughnuts

Sourdough baked doughnuts. These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.

A simple baked doughnut recipe transformed into the type of your choice: cinnamon sugar, plain sugar, coconut, or more. This doughnut recipe calls for sourdough starter, so if you're into breadmaking this is the recipe for you. If not, maybe it's time to give it a shot.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sourdough baked doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sourdough baked doughnuts is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sourdough baked doughnuts is something which I've loved my entire life. They're fine and they look wonderful.

These true Sourdough Donuts are the best donuts ever! Like no donuts you've ever tasted. Slow fermentation gives these donuts a spectacular flavor & texture.

To begin with this recipe, we must first prepare a few ingredients. You can have sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough baked doughnuts:

1. {Make ready 235 ml of milk.
2. {Take 1 of egg.
3. {Prepare 60 g of butter or margarine.
4. {Get 225 g of sourdough starter.
5. {Prepare 500 g of plain flour.
6. {Take 100 g of granulated sugar.
7. {Make ready 1 tsp of cinnamon (optional).
8. {Get 1 tsp of salt.
9. {Take of Granulated sugar, cinnamon sugar, or icing sugar and sprinkles.

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping. National Doughnut Day seemed like the perfect excuse to try another! (Also bonus: Sourdough breaks down gluten and other stuff and makes baked goods easier to digest, win!) Raised Sourdough Donuts get their rise from natural leavening and are a great way to use your Cut out your donuts (see section on donut shapes) and move them to a baking sheet that's lined with. So too, yesterday saw the end of my wait to find a good overnight sourdough doughnut recipe. — Bon Appetite Yeast doughnuts with sourdough starter instead of yeast.

Instructions to make Sourdough baked doughnuts:

1. Warm milk to 120C..
2. Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together..
3. Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise..
4. Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight..
5. In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle..
6. Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise..
7. Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden..
8. Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry..
9. If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted..

Don't cut and roll scraps - roll and make in to a loaf and bake off. Butter loaf pan and top of loaf. I substituted Maple syrup for the honey which made them EVEN BETTER!!! These Sourdough Doughnuts are very light, fluffy and delicious. Almost every culture has their own interpretation of this sweet bread but no matter what.

So that's going to wrap it up for this special food sourdough baked doughnuts recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!