How to Prepare Favorite Sour cream and raisin meringue pie

Sour cream and raisin meringue pie. The custard is rich and creamy but not overly sweet and the delicate brown sugar meringue looks beautiful. My husbands favorite pie is Sour Cream and Raisin and he loved it. I had never had this kind of pie and thought it sounded nasty but I really did like it. instructions:How to cook Raisin & Sour Cream Meringue Pie.

Cook over medium heat, stirring constantly, until mixture thickens and boils. Immediately pour into baked pie shell. Heap meringue onto hot pie filling; spread over filling, carefully sealing meringue to edge of.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sour cream and raisin meringue pie. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

The custard is rich and creamy but not overly sweet and the delicate brown sugar meringue looks beautiful. My husbands favorite pie is Sour Cream and Raisin and he loved it. I had never had this kind of pie and thought it sounded nasty but I really did like it. instructions:How to cook Raisin & Sour Cream Meringue Pie.

Sour cream and raisin meringue pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Sour cream and raisin meringue pie is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour cream and raisin meringue pie:

1. {Get of Pie crust.
2. {Prepare of each prepared frozen pie crust according to package directions.
3. {Take of Filling.
4. {Get of large eggs.
5. {Prepare of Sugar.
6. {Get of Cornstarch.
7. {Prepare of Milk.
8. {Take of Butter.
9. {Take of Vanilla extract.
10. {Prepare of sour cream.
11. {Get of raisins.
12. {Prepare of Meringue.
13. {Get of each Egg whites.
14. {Get of vanilla extract.
15. {Prepare of cream of tartar.
16. {Take of granulated sugar.

Stir in egg yolks, raisins, and lemon juice. Cook over med heat, stirring constantly, until mixture thickens & boils. Heap meringue onto hot pie filling; spread and carefully seal meringue to edge of crust to prevent shrinking or weeping. Sour Cream Raisin Pie is something my grandma made and yours probably did too.

Instructions to make Sour cream and raisin meringue pie:

1. Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue..
2. In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more..
3. Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue..
4. Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes)..
5. Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking..
6. Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving..

It isn't as popular in today's times, but there is a reason that the older generation still loves it. It's an unexpected mix of sweet and sour cream, raisins, and warm spices like cinnamon and cloves. You can stir the raisins (after draining any liquid off them) into the custard and pour into the pie, or you can drain the raisins and add them to the bottom of the pie and pour the custard over the top. A traditional cream pie recipe that's made with sour cream and rich with raisins is great for impressing guests at your next holiday gathering. Pour hot raisin filling into baked pie shell.

So that's going to wrap this up for this exceptional food sour cream and raisin meringue pie recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!