Step-by-Step Guide to Make Speedy Beet kvass

Beet kvass.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, beet kvass. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Beet kvass is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Beet kvass is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beet kvass using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beet kvass:

1. {Make ready 1 of organic beet.
2. {Make ready 1 tsp of salt.
3. {Prepare 1/4 cup of cane sugar.
4. {Get 1 Tsp of sourdough starter.
5. {Take 1 L of room-temperature water after boiling.
6. {Prepare 1 Tsp of Rose water (optional).

Steps to make Beet kvass:

1. Cut beets into half inch cubes.
2. Bring H2O into a rolling boil and cool down to about 70°C, pour 1L water into a clean jar.
3. Dissolve sugar and salt into the water, wait until water cool down to room temperature, transfer beet cubes into the same jar.
4. Add 1 tsp of sourdough starter into the jar; seal the lid and store at room temperature for 2~3 days before transfering to fridge.

So that's going to wrap this up for this special food beet kvass recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!