How to Prepare Ultimate Sourdough Milk Buns

Sourdough Milk Buns.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, sourdough milk buns. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sourdough Milk Buns is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sourdough Milk Buns is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Milk Buns:

1. {Make ready of sourdough starter (mature 100% hydration).
2. {Prepare of bread flour.
3. {Prepare of sugar.
4. {Prepare of milk.
5. {Prepare of (me: 90 gr milk + 45 gr liquid whipped cream).
6. {Make ready of salt.
7. {Make ready of unsalted butter.
8. {Make ready of Food colors.

Steps to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin)..
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours..
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature).
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven).
5. Cool it completely and decor as you wish. Enjoy!.

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