Recipe of Award-winning Sourdough Bread

Sourdough Bread.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sourdough bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sourdough Bread is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Sourdough Bread is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Bread:

1. {Take of warm milk.
2. {Prepare of sourdough starter.
3. {Take of salt.
4. {Get of paleo mix (or grain mix) or few presoaked dried figs.
5. {Prepare of bread flour or combination of bread flour, rye, wholemeal spelt.

Instructions to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

So that's going to wrap this up with this special food sourdough bread recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!