Recipe of Favorite Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. {Prepare 2 of sourdough crumpets,.
2. {Prepare 1 of small banana (around 85g),.
3. {Get 3 tsp of sugar,.
4. {Prepare 15 g of lotus biscoff spread,.
5. {Take 8 g of crushed walnut halves,.
6. {Make ready 1 tsp of raw organic cacao nibs.

Steps to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections..
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking..
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :).

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