Recipe of Super Quick Homemade Chicken Sausage and Spinach Ricotta Ravioli

Chicken Sausage and Spinach Ricotta Ravioli.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, chicken sausage and spinach ricotta ravioli. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Sausage and Spinach Ricotta Ravioli is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Sausage and Spinach Ricotta Ravioli is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken sausage and spinach ricotta ravioli using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Sausage and Spinach Ricotta Ravioli:

1. {Prepare of scallion chopped.
2. {Take of Roma tomato, diced.
3. {Make ready of lemon.
4. {Get of Italian chicken sausage.
5. {Get of Italian seasoning.
6. {Prepare of spinach ricotta ravioli.
7. {Prepare of chicken or veggie stock.
8. {Get of sour cream.

Instructions to make Chicken Sausage and Spinach Ricotta Ravioli:

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat..
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta..
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions..

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