Recipe of Super Quick Homemade Sourdough Bread

Sourdough Bread.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sourdough bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sourdough Bread is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Sourdough Bread is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sourdough bread using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Bread:

1. {Get of Making the loaves.
2. {Take 200-300 g of sourdough culture.
3. {Take 800 g of plain bakers flour.
4. {Take 200 g of wholemeal flour.
5. {Take 700 g of warm water.
6. {Make ready 20 g of cooking salt.
7. {Get of Feeding the culture.
8. {Make ready 60 mls of warm water.
9. {Take 60 g of plain flour.
10. {Prepare 60 g of wholemeal flour.
11. {Make ready of Water.
12. {Get of Appliances.
13. {Get bowl of Large.
14. {Prepare bowl of Baking basket or.
15. {Prepare of Tea towels.
16. {Prepare of Cast iron pot/Sourdough pit.

Instructions to make Sourdough Bread:

1. Pore 90% of your culture into a large mixing bowl and add 700g of warm water and stir. Add both flours and stir. Leave on the bench for 10 minutes, add salt and 60~80mls of water and mix with your hands (the mixture will be sticky) leave the mixture on the bench and every 30 minutes turn the mixture over. The temperature of the room will determine how long this takes but its usually 4 hours (turning every half an hour) the finished dough will be soft and stretchy..
2. Note=the remaining 10% of your culture should be fed with 60g of plain flour, 60g of wholemeal and warm water until it's a porridge consistency so you can continue to use it to make more sourdough loves.
3. Dust the bench with flour, place the finished dough onto the flour and cut it in half. Stretch one loaf by pulling north and south and placing back and then pulling east to west and placing back. Then shape your dough to a tight loaf shape. Leave for 10 minutes (if you would like to have an olive or fruit loaf simply add during the shaping process).
4. Place loaves into your dusted baskets or bowls with tea towels and flour and put in the fridge overnight.
5. Heat your oven and cast iron pot at 265 degrees for 20 minutes.
6. Place your dough in the cast iron pot, score the top of the loaf with a sharp knife and put the lid on and bake for 25 minutes at 235 degrees.
7. Remove from the oven with care and take the lid off and place bake for another 15 minutes.
8. Enjoy! If done correctly you sour dough should be delicious, have a glossy texture and have many air pockets (for a cleaner cut I advise to let your loaf cool beforehand).

So that's going to wrap it up for this exceptional food sourdough bread recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!