Simple Way to Prepare Award-winning Blueberry Lemon Bundt Cake with Passionfruit Icing

Blueberry Lemon Bundt Cake with Passionfruit Icing.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry lemon bundt cake with passionfruit icing. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Blueberry Lemon Bundt Cake with Passionfruit Icing is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Blueberry Lemon Bundt Cake with Passionfruit Icing is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry lemon bundt cake with passionfruit icing using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. {Get of Blueberry Bundt Cake:.
2. {Take of all-purpose flour, plus 1 teaspoon for blueberries and zest.
3. {Take of baking powder.
4. {Prepare of salt.
5. {Get of unsalted butter, room temperature.
6. {Take of packed light-brown sugar.
7. {Make ready of large eggs.
8. {Take of granulated sugar.
9. {Take of vanilla extract.
10. {Take of sour cream.
11. {Get of grated lemon zest.
12. {Prepare of blueberries.
13. {Get of Nonstick cooking spray, for pan.
14. {Get of Passionfruit icing:.
15. {Prepare of fresh passionfruit pulp.
16. {Make ready of pure icing sugar.

Steps to make Blueberry Lemon Bundt Cake with Passionfruit Icing:

1. Preheat oven to 180 degrees Celsius.
2. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside..
3. In a mixing bowl, cream butter and sugars on high speed until light and fluffy. Add eggs, one at a time, beating until incorporated. Beat in vanilla..
4. Reduce speed to low; add flour mixture in three additions, alternating with two additions of sour cream..
5. In a bowl, toss blueberries and zest with remaining teaspoon flour; gently fold into batter.
6. Coat a 12-cup nonstick Bundt pan with cooking spray. Spread batter in prepared pan..
7. Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes..
8. Invert onto a rack; cool completely, top side up..
9. For making Passionfruit icing: mixing passionfruit pulp with icing sugar. Ice cake with a hot, clean knife..

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