Steps to Make Favorite Sweet & Sour Chicken Hong Kong Style (Without Batter)
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Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- {Make ready of large chicken breast, cut into bite sized pieces,.
- {Take of green bell pepper, cut into chunks,.
- {Take of a white onion, sliced,.
- {Prepare of pineapple pieces (frozen or fresh),.
- {Take of salt.
- {Take of Spray vegetable oil for frying.
- {Get of For the sauce:.
- {Take of ketchup,.
- {Prepare of white wine vinegar,.
- {Take of quality runny honey,.
- {Get of premium oyster sauce,.
- {Make ready of light soy sauce.
- {Make ready of Garnish (optional).
- {Prepare of Sliced spring onion.
- {Get of Serving suggestions (sides).
- {Take of Rice,.
- {Make ready of Noodles.
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Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside..
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers..
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken..
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!.
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