Easiest Way to Make Favorite Escabeche (Sweet & Sour Fish)

Escabeche (Sweet & Sour Fish).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, escabeche (sweet & sour fish). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Escabeche (Sweet & Sour Fish) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Escabeche (Sweet & Sour Fish) is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Escabeche (Sweet & Sour Fish):

1. {Make ready of lbs. red snapper or any large whole fish.
2. {Prepare of vegetable oil.
3. {Get of garlic salt.
4. {Get of lemon pepper.
5. {Get of soy sauce.
6. {Make ready of apple cider vinegar or 1/2 cup white vinegar.
7. {Take of water.
8. {Take of brown sugar.
9. {Take of large chopped onion.
10. {Make ready of minced garlic.
11. {Make ready of ginger, julienned.
12. {Take of carrot, julienned.
13. {Take of red bell pepper.
14. {Make ready of scallion, julienned (spring onions).
15. {Get of sifted flour.

Instructions to make Escabeche (Sweet & Sour Fish):

1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish.
2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside.
3. In the same pan saute garlic and onion until light brown.
4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper.
5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional).
6. When the mixture boils, add flour to thicken.
7. Add fish cover the skillet and simmer for 5 minutes.
8. Remove and transfer to serving plate and serve hoti.

So that's going to wrap it up for this exceptional food escabeche (sweet & sour fish) recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!