Easiest Way to Prepare Award-winning Bruschetta Sourdough with Egg

Bruschetta Sourdough with Egg.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bruschetta sourdough with egg. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bruschetta Sourdough with Egg is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Bruschetta Sourdough with Egg is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bruschetta Sourdough with Egg:

1. {Get of Few slices of Sourdough Bread.
2. {Make ready of medium sized Tomatoes.
3. {Take of Eggs.
4. {Get of Garlic.
5. {Take of Fresh basil.
6. {Get of Fresh Thyme.
7. {Make ready of extra virgin olive oil.
8. {Get of Salt.
9. {Get of Pepper.
10. {Take of Sugar or Honey.

Steps to make Bruschetta Sourdough with Egg:

1. Chop the garlic and basil finely.
2. Dice the tomatoes into small bits.
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
4. Drizzle some oil on both sides of the slices of bread.
5. Heat a frying pan with some oil to medium/high heat.
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
9. Enjoy.

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