Simple Way to Prepare Award-winning Smoked Salmon & Egg on Sourdough

Smoked Salmon & Egg on Sourdough.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, smoked salmon & egg on sourdough. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon & Egg on Sourdough is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Smoked Salmon & Egg on Sourdough is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked salmon & egg on sourdough using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon & Egg on Sourdough:

1. {Prepare 4 of eggs.
2. {Take 4 slices of sourdough bread.
3. {Prepare of Butter.
4. {Get 200 g of smoked salmon.
5. {Take 4 of anchovy fillets.

Steps to make Smoked Salmon & Egg on Sourdough:

1. Poach the eggs. I allow 4 minutes in a rolling simmer..
2. Meanwhile, toast and butter the bread and generously cover each slice with smoked salmon..
3. Add a poached egg to each slice and top with an anchovy fillet..

So that's going to wrap it up with this special food smoked salmon & egg on sourdough recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!