Easiest Way to Make Ultimate No-knead rustic sourdough bread

No-knead rustic sourdough bread.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, no-knead rustic sourdough bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

No-knead rustic sourdough bread is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. No-knead rustic sourdough bread is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have no-knead rustic sourdough bread using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No-knead rustic sourdough bread:

1. {Make ready 200 g of sourdough starter.
2. {Take 1 tsp of salt.
3. {Get of Spelt variant.
4. {Prepare 325 g of spelt flour.
5. {Prepare 250 ml of water.
6. {Take of Rye variant.
7. {Take 150 g of rye flour.
8. {Prepare 175 g of white flour.
9. {Prepare 285 ml of water.

Instructions to make No-knead rustic sourdough bread:

1. Mix all the ingredients in a bowl until just incorporated, cover and leave overnight (8 - 12 hours)..
2. Feed the remaining sourdough starter with 100 g whole-wheat flour and 100 ml water. Stir, cover and leave in the fridge..
3. Next day, place a cast-iron pot with lid in the oven, and crank it up to 260°C (245°C for the rye variant)..
4. Dust your work surface with a generous amount of white flour, and scoop the dough out of the bowl onto it..
5. Sprinkle the dough with another generous amount of flour on top, and start folding it..
6. Fold the dough into itself from all sides. Do this repeatedly until you've done at least two full circles..
7. Dust a kitchen cloth with white flour and flip the dough upside-down onto it, so the smooth surface is facing upwards..
8. Sprinkle with a bit more flower and cover with the cloth. Let it rest for 30 minutes, while the oven is preheating..
9. Take the pot out of the oven, uncover, sprinkle with some white flour, and flip the dough upside-down, so that the smooth surface is facing downwards..
10. Shake the pot a bit if the dough is not in the middle, to make a nice round loaf..
11. Cover the pot and stick it in the oven for 30 minutes (45 minutes for the rye variant). Then uncover it, set to 200°C, and leave it in for another 15 minutes..
12. Take the bread out of the pot, and place it on a grill for at least 30 minutes to cool down..

So that's going to wrap this up for this exceptional food no-knead rustic sourdough bread recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!