How to Prepare Favorite Vickys Vegan Sour Cream, GF DF EF SF

Vickys Vegan Sour Cream, GF DF EF SF.

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys vegan sour cream, gf df ef sf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Vegan Sour Cream, GF DF EF SF is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Vickys Vegan Sour Cream, GF DF EF SF is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys vegan sour cream, gf df ef sf using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Vegan Sour Cream, GF DF EF SF:

1. {Take 260 grams of unsalted cashews.
2. {Prepare 1 tbsp of apple cider vinegar.
3. {Take 1 tbsp of lemon juice.
4. {Prepare 1 of extra lemon juice or vinegar to taste.
5. {Get 1/2 tsp of salt.
6. {Prepare 240 ml of water or as required.

Steps to make Vickys Vegan Sour Cream, GF DF EF SF:

1. Soak the cashews in boiling water for an hour or let soak overnight.
2. Put in a blender with the lemon juice, vinegar and salt and puree scraping down the sides as needed for a couple of minutes.
3. Start adding water slowly, 4 fluid ounces at a time leaving a few minutes inbetween so you don't add too much. You will see it thin out to the right consistency this way.
4. Taste and add more lemon juice or vinegar to your taste.
5. Refrigerate for 3 hours to let the flavours combine before using. This will keep in the fridge for 2 - 3 weeks or it can be frozen.

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