Steps to Prepare Ultimate Escabeche (Sweet & Sour Fish)

Escabeche (Sweet & Sour Fish).

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, escabeche (sweet & sour fish). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Escabeche (Sweet & Sour Fish) is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Escabeche (Sweet & Sour Fish) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Escabeche (Sweet & Sour Fish):

1. {Make ready 2-3 of lbs. red snapper or any large whole fish.
2. {Prepare 4 tbs of vegetable oil.
3. {Make ready 1 tbs of garlic salt.
4. {Take 1/4 tsp of lemon pepper.
5. {Prepare 2 tbsp of soy sauce.
6. {Get 1/2 cup of apple cider vinegar or 1/2 cup white vinegar.
7. {Take 1/4 cup of water.
8. {Make ready 1/2 cup of brown sugar.
9. {Take 1 of large chopped onion.
10. {Prepare 6 tbsp of minced garlic.
11. {Prepare 1/2 cup of ginger, julienned.
12. {Get 1/2 cup of carrot, julienned.
13. {Get 1/2 cup of red bell pepper.
14. {Take 1/2 cup of scallion, julienned (spring onions).
15. {Get 1 tbsp of sifted flour.

Steps to make Escabeche (Sweet & Sour Fish):

1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish.
2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside.
3. In the same pan saute garlic and onion until light brown.
4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper.
5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional).
6. When the mixture boils, add flour to thicken.
7. Add fish cover the skillet and simmer for 5 minutes.
8. Remove and transfer to serving plate and serve hoti.

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