Recipe of Any-night-of-the-week Chicken Enchiladas

Chicken Enchiladas.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Chicken Enchiladas is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

1. {Prepare of olive oil.
2. {Make ready of red onion.
3. {Prepare of coriander.
4. {Take of garlic cloves.
5. {Take of cumin.
6. {Make ready of chicken breasts, cut into small chunks.
7. {Take of refried beans.
8. {Take of sweetcorn.
9. {Take of passata.
10. {Get of golden caster sugar.
11. {Get of tortillas.
12. {Take of soured cream.
13. {Take of cheddar, grated.

Steps to make Chicken Enchiladas:

1. Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done..
2. Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season..
3. To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese..
4. Heat in the oven 200C/gas 6 for 30 minutes.

So that's going to wrap this up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!