Steps to Make Super Quick Homemade Cream cheese stuffed blueberry loaf

Cream cheese stuffed blueberry loaf. This blueberry loaf was an awesome one. The cake is smooth and moist and just melts in your mouth. The best part was the layer of cream cheese in between and the flavor that the orange zest adds.

I hadn't made this blueberry and cream cheese stuffed French toast again after that brunch until a couple of years ago when I was reminded of it The only change I've made over the years is to add a bit of maple syrup to the section of the recipe for blueberry sauce and I think that was a good call. I love this recipe for Blueberry Stuffed French Toast. It can be made for two, or twenty.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cream cheese stuffed blueberry loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This blueberry loaf was an awesome one. The cake is smooth and moist and just melts in your mouth. The best part was the layer of cream cheese in between and the flavor that the orange zest adds.

Cream cheese stuffed blueberry loaf is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Cream cheese stuffed blueberry loaf is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream cheese stuffed blueberry loaf:

1. {Take 2 cups of flour.
2. {Take 1/2 cup of white sugar.
3. {Take 1 package of blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf).
4. {Get 2 teaspoons of baking powder.
5. {Prepare 1/2 teaspoon of baking soda.
6. {Prepare 1 cup of sour cream.
7. {Make ready 1/2 teaspoon of salt.
8. {Take 1/2 cup of milk.
9. {Take 1/4 cup of oil.
10. {Make ready 1 of egg.
11. {Prepare of Filling:.
12. {Prepare 8 oz of 8 oz cream cheese softened mixed with:.
13. {Prepare 1 tbsp of 1 tablespoon powdered sugar.

Most stuffed french toast recipes are made the night before I used blueberries, but strawberries, blackberries and/or raspberries would be delicious as well. Blueberry Cream Cheese Stuffed French Toast is not. Once I stuff the cream cheese mixture between all the slices, I pour the egg mixture all over the top, between gaps in the slices and around the edges of the loaf. Top with fresh warm Blueberry Sauce and a light dusting of powdered sugar and you have a French Toast Casserole to please a crowd.

Steps to make Cream cheese stuffed blueberry loaf:

1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine..
2. Coat blueberries in the flour and lightly fold in..
3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center..
4. Pour remaining batter on top and throw a few more blueberries on top of the loaf..
5. Bake 35-45 minutes covering with foil halfway through..

A delicious brioche french toast stuffed with blueberry cream cheese and topped with blueberry syrup. In a small bowl, combine the cream cheese and Left Field Farms Vanilla Creamer. Cut a slit in the top of each slice of bread and make a pocket. We used blueberries for this recipe. Try your favorite berries—maybe strawberries or raspberries.

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