Recipe of Quick Bacon & Avocado on Sourdough
Bacon & Avocado on Sourdough.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, bacon & avocado on sourdough. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Bacon & Avocado on Sourdough is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Bacon & Avocado on Sourdough is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bacon & avocado on sourdough using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon & Avocado on Sourdough:
- {Make ready 1 tsp of rapeseed oil.
- {Prepare 4 rashers of back bacon (I prefer unsmoked with this recipe but that’s purely a personal choice).
- {Make ready 2 slices of sourdough bread.
- {Prepare 1 of avocado.
Instructions to make Bacon & Avocado on Sourdough:
- Heat the oil and fry the bacon..
- Meanwhile, toast the sourdough bread..
- With a fork, gently but thoroughly mash up the avocado flesh..
- Spread half the mashed avocado on each slice of toast. Lay two rashers of bacon on top of each slice. Enjoy!.
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