Recipe of Quick Baked Cheesecake

Baked Cheesecake.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, baked cheesecake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Cheesecake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Cheesecake is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have baked cheesecake using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake:

1. {Take of digestive ir ginger nut biscuits.
2. {Prepare of butter.
3. {Make ready of good quality cream cheese.
4. {Prepare of caster sugar.
5. {Get of Zest of 1 lemon.
6. {Take of lemon juice.
7. {Get of soured cream.
8. {Prepare of plain flour.
9. {Make ready of large eggs plus 1 egg yoke.
10. {Make ready of vanilla extract.

Steps to make Baked Cheesecake:

1. Grease and line the base of your 23cm springform cake tin and preheat the oven to 180c.
2. Crush the biscuits in a plastic bag to form fine crumbs using a rolling pin until.
3. Melt the butter on a medium heat and add the biscuit crumbs. Stir to combine and then pour into the base of the tin and spread evenly..
4. Bake in the oven for 10 mins until golden. Remove and leave to cool..
5. Turn up the oven to 200°C.
6. In a large bowl beat the cream cheese until softened before adding the sugar. Beat until smooth and then add the soured cream and flour and beat again..
7. Add the lemon zest, lemon juice and vanilla extract and then gradually add the eggs, taking your time. If you're using a handheld whisk, be careful not to over whisk otherwise you'll create a mousse..
8. Pour the creamy mixture onto the biscuit base and bake for 10 mins.
9. Reduce the oven temp to 110°C and bake for a further 45 mins. Gently shake the tin to see if the cheesecake wobbles.
10. Turn off oven and allow to cool until the oven is cold. If it cools too quickly, the cheesecake will crack. Serve with a cookie and/or fresh berries. Enjoy!.

So that's going to wrap it up for this exceptional food baked cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!