Recipe of Speedy My Chilli Beef. 😘
My Chilli Beef. 😘.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my chilli beef. 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Chilli Beef. 😘 is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. My Chilli Beef. 😘 is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my chilli beef. 😘 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Chilli Beef. 😘:
- {Make ready 500 g of Minced Beef.
- {Take 2 tbls of Hot Chilli oil.
- {Make ready 1 of large garlic clove crushed.
- {Get 2 of Shallots chopped.
- {Prepare 2 of Chillies red and Green chopped.
- {Take 2 tins of Crushed Tomatoes.
- {Get 1 of Dried Beef stock mixed in 4 tbls boiling water.
- {Prepare 1 of full Can kidney beans rinsed in cold water.
- {Take 1 tbls of Sour Cream.
- {Take of And some diced Chives.
Steps to make My Chilli Beef. 😘:
- Fry Diced Onion in chilli oil and then add the garlic and diced chillies also 1/2 Tsp Dried chilli powder..
- Next salt and pepper and then the beef mince st tsp chilli powder stir it around. Add the dried beef stock and the tinned crushed tomatoes. Also add 1/2 Cup boiling water stir to mix.
- Add the red kidneys after they have been rinsed stir in add all this to a casserole dish or heavy pan with a lid. To preheated oven 170 for 30 minutes..
- Serve Hot with a tbls SourCream and chopped fresh chives..
So that's going to wrap this up with this exceptional food my chilli beef. 😘 recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!