Easiest Way to Make Any-night-of-the-week Vickys Fruit Ambrosia, GF DF EF SF NF

Vickys Fruit Ambrosia, GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys fruit ambrosia, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Fruit Ambrosia, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vickys Fruit Ambrosia, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys fruit ambrosia, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Fruit Ambrosia, GF DF EF SF NF:

1. {Make ready of can of condensed milk or see my recipe for Coconut Condensed milk.
2. {Prepare of sour cream or see my recipe for free-from Sour Cream.
3. {Get of lemon juice.
4. {Take of pineapple chunks, drained.
5. {Get of mandarin orange tidbits, drained.
6. {Make ready of grapes, halved.
7. {Make ready of chopped apple.
8. {Get of cherries, halved.
9. {Take of mini marshmallows.
10. {Prepare of dessicated/flaked coconut.

Steps to make Vickys Fruit Ambrosia, GF DF EF SF NF:

1. Mix the condensed milk, sour cream and lemon juice together.
2. Put the other ingredients into a large bowl and coat in the condensed milk mixture.
3. Split between 8 serving bowls and chill 3 hours before serving with a shake of dessicated coconut and a cherry on top.

So that's going to wrap it up with this exceptional food vickys fruit ambrosia, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!