Easiest Way to Prepare Ultimate Savory Kamut Sourdough Pancake

Savory Kamut Sourdough Pancake.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, savory kamut sourdough pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Savory Kamut Sourdough Pancake is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Savory Kamut Sourdough Pancake is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. {Take of old sourdough starter.
2. {Make ready of fresh milled kamut flour.
3. {Take of filtered water.
4. {Take of salt.
5. {Take of tumeric power, optional.
6. {Take of cumin powder.
7. {Get of chopped cilantro.
8. {Prepare of olive oil for non stick pan.

Steps to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
2. Set it in a warm place to allow it to ferment for about 4 hours..
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

So that is going to wrap this up for this special food savory kamut sourdough pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!