Recipe of Any-night-of-the-week Caramel Apple Muffins

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4 Oct, 2021

Caramel Apple Muffins.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, caramel apple muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Apple Muffins is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Caramel Apple Muffins is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Muffins:

{Take of container sour cream.
{Get of sugar.
{Take of large eggs.
{Get of Tbls. Vanilla Extract.
{Prepare of all-purpose flour.
{Prepare of Baking powder.
{Make ready of baking soda.
{Take of salt.
{Make ready of peeled and diced Granny Smith apples.
{Take of package caramels.
{Take of Tbls. whipping cream.
{Make ready of chopped lightly salted, roasted pecans.
{Take of Wax Paper.
{Take of Food safe twigs or craft.

Instructions to make Caramel Apple Muffins:

Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
Preheat oven 375 prepare cinnamon Topping as directed..
Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.

So that is going to wrap this up with this exceptional food caramel apple muffins recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!