Recipe of Ultimate Sour Cream Apple Pie
Sour Cream Apple Pie.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sour cream apple pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sour Cream Apple Pie is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Sour Cream Apple Pie is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sour cream apple pie using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Apple Pie:
- {Make ready of **PIE CRUST or use store-bought **.
- {Get of Flour (150 g).
- {Prepare of Unsalted butter (75 g).
- {Take of **SOUR CREAM FILLING**.
- {Make ready of Sour cream (240 ml).
- {Make ready of Sugar (100 g).
- {Take of Flour.
- {Get of Salt.
- {Get of Vanilla.
- {Make ready of Cinnamon.
- {Take of Egg.
- {Get of small apples (or 2 large), chopped.
- {Make ready of **CRUMBLE TOPPING**.
- {Prepare of brown sugar (1/2 US cup).
- {Make ready of flour (45 g).
- {Prepare of Unsalted butter (60 g or 1/4 cup).
Instructions to make Sour Cream Apple Pie:
- Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together..
- Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!)..
- When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges..
- To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg..
- Peel and chop apples into small pieces. Fill pie dish with pieces..
- Pour sour cream filling over apples..
- Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer).
- Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away..
- Take pie out of oven after 25 minutes and sprinkle over crumble topping..
- Bake for an additional 30 minutes..
- Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!.
So that's going to wrap it up with this special food sour cream apple pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!