Recipe of Favorite Sourdough pancake with raspberries soft serve jam🐾🍓 🥞

Sourdough pancake with raspberries soft serve jam🐾🍓 🥞.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sourdough pancake with raspberries soft serve jam🐾🍓 🥞. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sourdough pancake with raspberries soft serve jam🐾🍓 🥞 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:

1. {Make ready 2 cups of plain flour.
2. {Take 1 tsp of baking powder.
3. {Take 1 tsp of baking soda.
4. {Take 2 tbsp of sugar.
5. {Prepare 1 tsp of salt.
6. {Take 1 cup of sourdough starter.
7. {Get 1 1/2 cups of milk.
8. {Make ready 1 of large egg beaten.
9. {Take 2 tablespoons of vegetable oil.
10. {Prepare of Raspberry jam soft serve.
11. {Get 2 cup of raspberries.
12. {Make ready 1 cup of white sugar.

Instructions to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:

1. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest..
2. Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off..
3. Spray a cooking spray or with butter on your non stick pan. In low-mid heat, Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake..
4. Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup.

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