Recipe of Award-winning Tarte aux pommes

Tarte aux pommes.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tarte aux pommes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tarte aux pommes is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tarte aux pommes is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tarte aux pommes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tarte aux pommes:

1. {Make ready of crust.
2. {Take of flour.
3. {Prepare of butter at room temperature.
4. {Take of sour cream (heaping).
5. {Make ready of filling.
6. {Prepare of egg yolks.
7. {Prepare of sour cream.
8. {Make ready of sugar.
9. {Prepare of flour.
10. {Get of or 3 large golden delicious apples, peeled and sliced very thinly.

Instructions to make Tarte aux pommes:

1. Preheat the oven to 375°F.
2. Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs).
3. Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning). Let cool.
4. Lower oven temperature to 350°F.
5. Arrange the apples in the crust until it is covered. Combine filling ingredients and beat til smooth. Pour over apples..
6. Place tart pan on a baking sheet. Bake 1 hour until the custard sets and is pale golden..
7. Serve chilled or at room temperature..

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