How to Prepare Ultimate Baked Apple & Sour Cream

Baked Apple & Sour Cream.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked apple & sour cream. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Apple & Sour Cream is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Baked Apple & Sour Cream is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked apple & sour cream using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apple & Sour Cream:

1. {Prepare of Butter.
2. {Take of Apples * I used Granny Smith Apples.
3. {Prepare of Corn Starch Flour.
4. {Take of Sultanas *OR Raisins, chopped Dried Apricot, etc.
5. {Take of Filling.
6. {Make ready of Sour Cream.
7. {Take of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
8. {Get of large Egg.
9. {Make ready of Plain Flour.

Steps to make Baked Apple & Sour Cream:

1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins)..
2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over..
3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces..
4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold..

So that's going to wrap it up with this special food baked apple & sour cream recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!