Step-by-Step Guide to Prepare Any-night-of-the-week Smoked Salmon & Egg on Sourdough

Smoked Salmon & Egg on Sourdough.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smoked salmon & egg on sourdough. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon & Egg on Sourdough is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Smoked Salmon & Egg on Sourdough is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon & egg on sourdough using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon & Egg on Sourdough:

1. {Take of eggs.
2. {Make ready of sourdough bread.
3. {Make ready of Butter.
4. {Make ready of smoked salmon.
5. {Make ready of anchovy fillets.

Steps to make Smoked Salmon & Egg on Sourdough:

1. Poach the eggs. I allow 4 minutes in a rolling simmer..
2. Meanwhile, toast and butter the bread and generously cover each slice with smoked salmon..
3. Add a poached egg to each slice and top with an anchovy fillet..

So that's going to wrap this up for this exceptional food smoked salmon & egg on sourdough recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!