Recipe of Award-winning White Sourdough

White Sourdough.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white sourdough. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

White Sourdough is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. White Sourdough is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook white sourdough using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Sourdough:

1. {Prepare of very strong white flour.
2. {Get of white sourdough starter (100% hydration).
3. {Get of salt.
4. {Take of water.

Instructions to make White Sourdough:

1. Mix ingredients together adding water last and keeping salt away from starter until water added.
2. Bring together into a dough and knead well for 10-15 mins until smooth.
3. Leave dough, covered at room temperature for 4-6 hours..
4. Shape - using as little flour as possible- use oil if needed and a scraper.
5. Leave to prove, covered, in a proving basket for another 3-4 hours.
6. Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina.
7. Bake at 210C for 25 mins and 200 for a further 15.
8. Turn oven off and leave bread on for a further 10 mins.

So that's going to wrap it up with this special food white sourdough recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!