Recipe of Favorite Brunch Scramble #mycookbook

Brunch Scramble #mycookbook.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brunch scramble #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brunch Scramble #mycookbook is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Brunch Scramble #mycookbook is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have brunch scramble #mycookbook using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brunch Scramble #mycookbook:

1. {Make ready 2 of eggs per person, beaten.
2. {Take of Per person one a few Asparagus spears, sliced lengthways, a handful of Spinach and a few Mushrooms, cut into wedges.
3. {Get of Sliced Sourdough.
4. {Make ready of Butter.
5. {Make ready of Salt and pepper.

Instructions to make Brunch Scramble #mycookbook:

1. Sauté the mushrooms in butter until brown. Put to one side on a plate..
2. Sauté the Asparagus, in butter until al dente. Put to one side with the mushrooms..
3. Melt butter in a separate pan, scramble the eggs until almost set. Remove pan from heat..
4. Toast the bread..
5. While bread toasting, put the mushrooms, asparagus and spinach into the sauté pan over a medium high heat. Stir until spinach just wilted. Season..
6. Pile the veg onto the toasted sourdough..
7. Stir the scrambled eggs which should be softly set and load on top of the veg. Enjoy.

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