Recipe of Perfect Sourdough Bread

Sourdough Bread.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sourdough bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Bread is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Sourdough Bread is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Bread:

1. {Prepare 500 ml of warm milk.
2. {Take 180 gr of sourdough starter.
3. {Prepare 13 gr of salt.
4. {Take 100 gr of paleo mix (or grain mix) or few presoaked dried figs.
5. {Get 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Steps to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

So that's going to wrap it up with this exceptional food sourdough bread recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!