Simple Way to Prepare Award-winning Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. {Prepare of Left over turkey.
2. {Prepare of Left over stuffing/dressin.
3. {Take of Left over mashed potatoes.
4. {Prepare of About 11 Egg roll wrappers.
5. {Get of egg.
6. {Take of Cranberry Sauce.
7. {Make ready of I cup of jellied cranberry sauce.
8. {Make ready of apple cider vinegar.
9. {Take of sugar.

Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside.
2. Mix together all ingredients.
3. Lay out egg roll paper fill lower part of paper with filling.
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
5. Cranberry sauce add all ingredents in sauce pan cook down until thick.
6. Continue until u have dezired amount fry and enjoy.
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked.

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