Recipe of Quick Sourdough shokupan

Sourdough shokupan. If the mother starter is not strong, the bread dough will not rise a lot even though the starter is used at its peak. This is a great combination of using sourdough and the Yudane method. I will call this Sourdough Shokupan.

Sourdough bread is made with a wild-fermented sourdough starter in combination with flour and liquid. I usually use LeSaffre Saf-Instant Yeast Gold for making shokupan Japanese milk bread. Light and fluffy sourdough shokupan made in melbourne and delivered to your door.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sourdough shokupan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough shokupan is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Sourdough shokupan is something that I've loved my entire life. They're nice and they look wonderful.

If the mother starter is not strong, the bread dough will not rise a lot even though the starter is used at its peak. This is a great combination of using sourdough and the Yudane method. I will call this Sourdough Shokupan.

To get started with this recipe, we have to prepare a few components. You can cook sourdough shokupan using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough shokupan:

1. {Take of Sweet Stiff Starter 90g bread flour.
2. {Take 30 g of brown sugar.
3. {Get 30 g of starter.
4. {Prepare 40 g of water.
5. {Get of Tang zhong.
6. {Make ready 170 g of milk.
7. {Take 30 g of bread flour.
8. {Prepare of Main dough.
9. {Prepare 610 g of bread flour.
10. {Make ready 100 g of sugar.
11. {Prepare 12 g of salt.
12. {Make ready 215 g of milk.
13. {Make ready 2 of beaten eggs.
14. {Prepare 114 g of butter.

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Steps to make Sourdough shokupan:

1. Starter left for 7 to 9 hours till 50% increase.
2. Mix everything together except butter. Knead until a dough ball forms. Then add in butter and knead until window pane. Proof until double which may take 3 to 6 hours.
3. After second proof, deflate and shape into 3 rolled dough for loaf pan or shape into burger buns.
4. If loaf pan, Bake at 120 deg cold. Increase oven heat 10 deg every 10 mins until u reach 180. Bake at 180 for last 10 mins. Unmould after baking to reduce shrinkage. If bake as buns, bake at 180deg for 20 mins.

Shokupan is the soft, fluffy white bread you've seen floating around Instagram and in your. I will call this Sourdough Shokupan. This is a "quick" (by…» Move over, sourdough. Shokupan is arguably the greatest bread with which to create a finger We're talking shokupan - or milk bread - the most sought-after soft carb since sourdough became a staple. See more ideas about sourdough, sourdough recipes, sourdough baking. No-Rolling Required Homemade Sourdough Tortillas.

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