Recipe of Super Quick Homemade German Cucumber Salad (Gurkensalat)

German Cucumber Salad (Gurkensalat).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, german cucumber salad (gurkensalat). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

German Cucumber Salad (Gurkensalat) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. German Cucumber Salad (Gurkensalat) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook german cucumber salad (gurkensalat) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make German Cucumber Salad (Gurkensalat):

1. {Take of large cucumbers, peeled, very thinly sliced.
2. {Take of small sweet or white onion, very thinly sliced.
3. {Take of salt.
4. {Take of water.
5. {Get of light oil (or olive oil).
6. {Make ready of apple cider vinegar.
7. {Get of sugar.
8. {Prepare of sour cream.
9. {Make ready of pepper.
10. {Prepare of “fresh” dill, very finely chopped.
11. {Prepare of dried chives.
12. {Get of dried parsley.
13. {Take of fresh lemon juice.

Instructions to make German Cucumber Salad (Gurkensalat):

1. Peel the cucumbers and slice the “cukes” very thin so that they’re almost transparent. Place in a bowl and dust lightly with salt as you go. This will draw out the moisture..
2. Slice the onion thinly and then cut in half. Place them in the bowl on top of the cucumber slices. Allow this to sit for 30 minutes..
3. In a small measuring cup (1 cp.), mix the water, oil, cider vinegar, and sugar until dissolved. Add the sour cream, dash of pepper, and mix well..
4. Taste for a balance of even sweetness and sour and adjust accordingly. Add fresh dill, chives, parsley, and lemon juice and mix well. Set aside..
5. Gently squeeze excess moisture from the cuke slices and drain the juices. Pour the dressing over the slices, fold over a few times, and refrigerate. After 2-3 hours fold over again..
6. One hour later, drain the bowl juices into a measuring cup and taste for proper balance. Adjust for taste accordingly and pour over the salad. Serve at slightly below room temperature or chilled..

So that is going to wrap it up with this exceptional food german cucumber salad (gurkensalat) recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!