Simple Way to Prepare Ultimate Caramel Apple Muffins

Caramel Apple Muffins.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caramel apple muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Apple Muffins is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Caramel Apple Muffins is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Muffins:

1. {Take of container sour cream.
2. {Prepare of sugar.
3. {Take of large eggs.
4. {Prepare of Tbls. Vanilla Extract.
5. {Take of all-purpose flour.
6. {Make ready of Baking powder.
7. {Get of baking soda.
8. {Prepare of salt.
9. {Make ready of peeled and diced Granny Smith apples.
10. {Get of package caramels.
11. {Prepare of Tbls. whipping cream.
12. {Take of chopped lightly salted, roasted pecans.
13. {Get of Wax Paper.
14. {Get of Food safe twigs or craft.

Steps to make Caramel Apple Muffins:

1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside.
2. Preheat oven 375 prepare cinnamon Topping as directed..
3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended.
4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping..
5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes..
6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins..
7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins.

So that is going to wrap this up with this special food caramel apple muffins recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!