Step-by-Step Guide to Make Ultimate Sourdough Bread

Sourdough Bread.

Sourdough Bread

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sourdough bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Bread is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Sourdough Bread is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Bread:

  1. {Prepare 500 ml of warm milk.
  2. {Make ready 180 gr of sourdough starter.
  3. {Prepare 13 gr of salt.
  4. {Get 100 gr of paleo mix (or grain mix) or few presoaked dried figs.
  5. {Prepare 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Instructions to make Sourdough Bread:

  1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
  2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
  3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
  4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

So that's going to wrap this up for this exceptional food sourdough bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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