Recipe of Homemade Garlic Parmesan Croutons

Garlic Parmesan Croutons.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic parmesan croutons. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Parmesan Croutons is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Garlic Parmesan Croutons is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic parmesan croutons using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Parmesan Croutons:

1. {Prepare 5 cups of stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes.
2. {Make ready 1/4 cup of finely chopped fresh parsley.
3. {Make ready 3-4 Tablespoons of grated Parmesan.
4. {Get 3 Tablespoons of olive oil.
5. {Make ready 1/2 teaspoon of garlic powder.
6. {Take 1/2 teaspoon of onion powder.

Steps to make Garlic Parmesan Croutons:

1. Preheat oven to 350F..
2. Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons..
3. Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger..
4. Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy..
5. Enjoy! :).

So that's going to wrap this up with this exceptional food garlic parmesan croutons recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!