Recipe of Perfect Sourdough English Muffins

Sourdough English Muffins.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough english muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sourdough English Muffins is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sourdough English Muffins is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sourdough english muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sourdough English Muffins:

1. {Take 420 gms of baker's flour.
2. {Prepare 200 gms of ripe starter.
3. {Prepare 1 tbsp of sugar.
4. {Prepare 4 gms of salt.
5. {Get 170 gms of water.
6. {Make ready 40 mls of milk.
7. {Get 1 tbsp of olive oil.
8. {Get of Semolina flour for dusting.

Steps to make Sourdough English Muffins:

1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes..
2. Put the dough in a greased bowl and cover for 3 hours..
3. At the end of the proofing period, put in the fridge overnight..
4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter..
5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour..
6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed..

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