Recipe of Ultimate Pressure cook Mexican Casserole

Pressure cook Mexican Casserole.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, pressure cook mexican casserole. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pressure cook Mexican Casserole is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Pressure cook Mexican Casserole is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. {Prepare 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
2. {Make ready 1 tablespoon of extra-virgin olive oil.
3. {Prepare 1 cup of uncooked quinoa.
4. {Take 1 of medium yellow onion, diced.
5. {Make ready 1 (10 ounce) of cans red enchilada sauce (mild or medium).
6. {Make ready 1 (15 ounce) of can black beans, drained and rinsed.
7. {Take 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
8. {Get 1 cup of corn kernels, fresh or frozen.
9. {Make ready 1 of red bell pepper, cored and diced.
10. {Make ready 1 of green bell pepper, cored and diced.
11. {Prepare 1 tablespoon of ground cumin.
12. {Take 2 tablespoons of chili powder.
13. {Make ready 1 teaspoon of garlic powder.
14. {Prepare 1 cup of shredded Mexican blend cheese, divided.
15. {Prepare of For serving: chopped fresh cilantro, diced avocado.
16. {Make ready of chopped green onion, sour cream or plain Greek yogurt.

Steps to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

So that's going to wrap it up with this special food pressure cook mexican casserole recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!