Recipe of Perfect Sourdough Oatmeal Cookies

Sourdough Oatmeal Cookies.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, sourdough oatmeal cookies. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sourdough Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Sourdough Oatmeal Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sourdough Oatmeal Cookies:

1. {Make ready of Einkorn flour (or regular all-purpose).
2. {Take of Salt.
3. {Make ready of Baking soda.
4. {Prepare of Butter.
5. {Get of Oil.
6. {Get of Cinnamon.
7. {Make ready of Brown sugar.
8. {Take of Granulated sugar.
9. {Make ready of Sourdough discard (can be used straight from the fridge).
10. {Take of Whole eggs.
11. {Take of Vanilla extract.
12. {Take of Oatmeal (Old Fashioned).
13. {Take of Dried cranberries or raisins.
14. {Get of Walnuts.
15. {Get of Chocolate chips.

Instructions to make Sourdough Oatmeal Cookies:

1. Heat oven to 375. Line 2 baking sheets with parchment paper..
2. Whisk flour, salt, and baking soda together in medium bowl; set aside..
3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes..
4. Transfer browned butter to large heatproof bowl and stir in cinnamon. Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined..
5. Add discard, eggs and vanilla and whisk until mixture is smooth. Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute..
6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff).
7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart..
8. Bake 8 to 10 minutes..
9. Nutrition Facts Servings: 40 Amount per serving Calories 75 % Daily Value* Total Fat 4.6g 6% Saturated Fat 1.5g 8% Cholesterol 12mg 4% Sodium 111mg 5% Total Carbohydrate 7.4g 3% Dietary Fiber 0.4g 2% Total Sugars 4.6g Protein 1.4g Vitamin D 2mcg 8% Calcium 11mg 1% Iron 0mg 2% Potassium 35mg 1% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. By very well fit.com.
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